“A cookbook celebrating the fabulous food of Kent”
Order today and receive free P&P
What does the Book Contain?
This is a celebration of the food of Kent and designed for you – the foodie who wants to use more local ingredients in their meals. This 160 page book contains over 56 recipes from some of the most renowned chefs, cooks and producers in Kent. Included are Fordwich Arms, Thackerays, Wife of Bath, Compasses Inn, Corner House, Victuals, Three Mariners, Goods Shed, Copper Rivet, Rocksalt, Wyatt and Jones, Poet at Matfield, Small Holding and lots more!
Also included are various producer profiles and interviews from some of the finest producers in Kent.
With its beautiful design, is also makes an ideal gift for the person who has everything or is a real foodie. It will certainly be a great addition to their cookbook collection.
- Foreword by Mark Sargeant
- Multiple Traybakes from Anna Family Kitchen to make your life so much easier!
- 160 pages
- 56 recipes including traditional Kent recipes
- Chefs philosophies and cooking tips
- Beautiful design
Order now for just £15 (£20rrp) and I will get it out to you ASAP via first class post.
The book would also be a fine present for any foodie friends you have. If you often find yourself struggling to find them a personal gift they that you know they will love, this book will be perfect so maybe get two copies and share your passion for Kent?
You can order the book below for just £15 inc P&P and guarantee a 1st edition copy.