Greensand Ridge

Greensand Ridge Distillery In this short interview I meet with Will, the founder of Greensand Ridge. We discuss sustainability within the distillery. This film is a "bonus" piece after we had recored the very first episode of Truffles and Vines, our brand...

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Simpsons Wines

https://vimeo.com/171790394 I had the opportunity to meet Charles and Ruth from Simpsons Wine Estate last year and thought the article I wrote would still be of interest. Located near the small village of Barham, just a few miles from the cathedral city of Canterbury...

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Fudge Kitchen Canterbury

A couple of years ago I was invited to attend a fudge making experience from the team behind Fudge Kitchen. It was too difficult to resist, even with my ever increasing waist line which is supposed to be in a state of retreat. Conveniently, their Canterbury branch...

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5 Minute Interview with Anno Gin

You were both working in the pharmaceutical industries prior to setting up Anno Distillers. What prompted/motivated you to set up the distillery? When GlaxoSmithKline (GSK) decided to close the Hildenborough site that Andy an I worked on we started to think about what...

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Kings Head in Wye

https://www.youtube.com/watch?v=ECaN7H64RUY When I worked at Reads in Faversham during the late 1980’s and 1990’s Kent was a culinary desert. We were the only restaurant to have a Michelin star and to be honest I always had to go to London to eat (with the exception...

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5 Minute Q&A With Chegworth Valley

  Chegworth Valley, near Harrietsham is a family owned and run fruit farm producing a range of award winning juices and salads. How large is your range of juices? We produce 15-20 juices, some seasonal Are they all made from fruit from your own farms? Apples & pears...

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